“The create-your-own bowls are the most popular because people like to get creative,” says owner Kyaw Shwe.
Located across from the newly-opened Block 292, Umai offers everything from raw bar oysters to inventive sushi. The fresh hamachi carpaccio with olive tapenade, thai chilis and miso vinaigrette is a real standout.
After a kitchen fire forced it to close in April, Fuel & Fuddle will reopen today under new ownership. Chick'n Bubbly opens across the street and in Carnegie, Kasai brings an option for Japanese fare. That and more in Eat/Drink.