Chatham’s CRAFT offers (very cool) workshops with local food purveyors for public and students

Interested in upping your cooking skills? You can now sign up for a workshop on “Techniques in Trout” or making bread and sausage and assembling the perfect cheese plate. An upcoming two-part workshop will explore fermentation, where you can learn the fundamentals of kimchi, sauerkraut and kombucha. Chatham University’s CRAFT — Center for Regional Agriculture, Food, and … Continue reading Chatham’s CRAFT offers (very cool) workshops with local food purveyors for public and students