Since it opened, Smallman Galley has been all about experimentation. Their latest cocktail menu, launched last week, is a liquid ode to childhood comfort foods, including ones you probably never imagined findin...
Beginning this summer, expect a seasonal menu made from local ingredients at this new eatery on East Ohio Street.
Praised for his fortitude as well as his cooking, Kevin Sousa's exceptional restaurant makes the short list of Food & Wine magazine's very favorites for 2018.
Original family recipes, experimental new concoctions and a dog-friendly taproom: Stick City may lure you north to the not-so-distant world of Mars.
One more way to get your next meal delivered: DoorDash has come to the Pittsburgh area, offering food delivered by "dashers" who sign up to drive.
With seafood flown in from Maine and luscious lobster on the menu, the Cousins truck is likely to earn new fans in Millvale this summer.
The 6,500-square-foot space features a walk-in humidor, dining room, 30-seat bar, covered patio, nine televisions and a big screen.
This Point Breeze bakery offers sweet and savory treats made with locally sourced ingredients — including Pennsylvania-produced alcohol.
With your vote, Jeannette Harris and her popular Garfield bakery may earn funding to teach classes, add a green roof and more.
Craft cocktails served in sippy pouches, good local beers on tap and dogs welcome? Federal Galley gets even more millennial-friendly.