What you expect from a renowned steakhouse founded in Brazil, is what you’ll get at Fogo de Chao: fire-roasted meats carved tableside in a full churrasco experience that is all it is cracked up to be. What y...
“Imagine if a truck stop and a European coffee shop had a baby,” says Hooper. “That would be Pie For Breakfast.”
From buttermilk biscuits to Sriracha teriyaki meatballs, these local mobile food spots are worth seeking out.
Since it opened, Smallman Galley has been all about experimentation. Their latest cocktail menu, launched last week, is a liquid ode to childhood comfort foods, including ones you probably never imagined findin...
Beginning this summer, expect a seasonal menu made from local ingredients at this new eatery on East Ohio Street.
Praised for his fortitude as well as his cooking, Kevin Sousa's exceptional restaurant makes the short list of Food & Wine magazine's very favorites for 2018.
Original family recipes, experimental new concoctions and a dog-friendly taproom: Stick City may lure you north to the not-so-distant world of Mars.
One more way to get your next meal delivered: DoorDash has come to the Pittsburgh area, offering food delivered by "dashers" who sign up to drive.
With seafood flown in from Maine and luscious lobster on the menu, the Cousins truck is likely to earn new fans in Millvale this summer.
The 6,500-square-foot space features a walk-in humidor, dining room, 30-seat bar, covered patio, nine televisions and a big screen.