Locally made gifts will help elevate your guest status at Thanksgiving. (Spoiler alert: There's no such thing as "too much pie.")
“The entire focus of this project is to present ingredients that inspire us," says chef Becca Hegarty.
It’s not just the melt-in-your-mouth flaky biscuits made from scratch, it’s what they do with them.
Every fall sees a new slate of restaurants opening in the city and this year is no exception.
If you’ve never heard of “Detroit-style” pizza, you’re not alone. “It’s not a well-known concept in Detroit, strangely enough,” says Tyler Benson.
Fresh-made empanadas and Korean-style fried chicken will be the main attraction at Ki Pollo, a new Lawrenceville eatery from the team behind Ki Ramen.
Local chefs are taking notice of brunch lovers. They’re launching new menus and creating some inspired dishes that go beyond usual expectations.
“I’m really excited to offer brunch every day,” says Marron noting “there’s a lot of people in our industry, as well as other locals, who don’t get to have brunch on Saturday or Sunday — now they can come on a Monday or Tuesday.”
Taco Diablo joins Café io and io Deli as the third restaurant owned and operated by Jeff and Carol Iovino on Mt. Lebanon's busy Beverly Road block.
Owner Phat Nguyen worked hard to make this coffee shop different, more typical of places you might find in Vietnam where friends gather and kick back for longer visits.