This new restaurant focuses on "dishes with simplicity,” says Beth Talarico, "so that flavors really shine."
What’s next for pizza in Pittsburgh? Right now it's all about dough.
"I'm good at explaining the way different ingredients make you feel and what they are good for."
Locally made gifts will help elevate your guest status at Thanksgiving. (Spoiler alert: There's no such thing as "too much pie.")
“The entire focus of this project is to present ingredients that inspire us," says chef Becca Hegarty.
It’s not just the melt-in-your-mouth flaky biscuits made from scratch, it’s what they do with them.
Every fall sees a new slate of restaurants opening in the city and this year is no exception.
If you’ve never heard of “Detroit-style” pizza, you’re not alone. “It’s not a well-known concept in Detroit, strangely enough,” says Tyler Benson.
Fresh-made empanadas and Korean-style fried chicken will be the main attraction at Ki Pollo, a new Lawrenceville eatery from the team behind Ki Ramen.
Local chefs are taking notice of brunch lovers. They’re launching new menus and creating some inspired dishes that go beyond usual expectations.