The new year will bring a sweet expansion to Oakmont Bakery
The business will open its new 18,000-square-foot facility in Oakmont the first week of January 2019.
7 Pittsburgh-made pumpkin spice beers & foods that are actually delicious
Local brewers, restaurants and bakers are all over the pumpkin spice trend.
Voodoo Brewery launches pub franchising program
“We don’t have a template where everything is going to be the same. That’s not who we are and that’s not who we want our partners to be.”
Veteran chef Chris Bonfili eager to open Bonfire Food & Drink
His famous meatloaf might make an appearance on this new South Side restaurant's menu.
Local startup Subtl Beauty launched because, ‘Let’s face it: Your makeup bag sucks.’
Reid designed Subtl Beauty for women with busy lives who want portability, flexibility and beautiful makeup.
11 cool and creepy Halloween parties you shouldn’t miss (the fun starts this week)
11 ghostly party options to fill your October with Halloween fun.
Heart & Seoul: Soju melds traditional Korean dishes with American flair in Garfield
The fusion menu is inspired by Chough's Korean grandmother, who stops by to eat and advise.
Pittsburgh Libations Week: raise a glass (and help a good cause) at more than 30 events
This nine-day event offers sommelier-guided tastings, screenings, a costume party and more, with a portion going to the Lending Hearts cancer charity.
Lawrenceville’s TRYP Hotel will bring two new restaurants to town
Plans for the Tryp Hotel include a pair of sister eateries called Brick Shop and Over Eden.
Waffles, INCaffeinated opens Downtown
A fourth location of the breakfast-focused chain opens on Fifth Avenue.
