Located across from the newly-opened Block 292, Umai offers everything from raw bar oysters to inventive sushi. The fresh hamachi carpaccio with olive tapenade, thai chilis and miso vinaigrette is a real standout.
Block 292 brings in whole animals and sides of beef (sourced primarily through Latrobe’s celebrated Jamison Farm) so customers get fresh, local meat for dinner. Or lunch. Or takeout.
The Wall Street Journal heads to the Mt. Lebanon school district to examine a nationwide movement to ban boring words.