Lou DiDonato shares the best meal he ate last week which involved never-ending plates of Italian food and lots and lots of family.
Banh Mi and Ti, a vietnamese eatery specializing in making traditional banh mi sandwiches, is now open in Lawrenceville. Co-owners and sisters Kellie and Tuyen Truong are making traditional banh mi with some modern twists, and serving traditional Vietnamese coffees, bubble teas and sugar cane juice.
Old clichés about steel mills and fries-on-sandwiches were starting to disappear, replaced by new clichés about “artisanal” this and “farm-to-table” that.
V3 Flatbread Pizza opens its second Pittsburgh fast casual pizza dining option in Lawrenceville. The company is now setting its sights on franchising nationally.
Pittsburgh's cocktail offerings are as creative as the city's vibrant food scene. Now's a good chance to try something new.
Open for breakfast, lunch and dinner, DiAnoia's offers a great alternative in the Strip with a coffee bar, creative drinks menu and a whole lot of food options.
A look at what makes ramen so unique and a list of some of the best places to find it in Pittsburgh.
The latest downtown culinary venture from Chefs Richard DeShantz and Keith Fuller is serving up an irresistible menu of smoked meats and ribs and a full arsenal of beers, cocktails and side plates.
Two Lawrenceville chefs launch the first in a series of pop-up events for their new restaurant project called Ki Ramen.
Located across from the newly-opened Block 292, Umai offers everything from raw bar oysters to inventive sushi. The fresh hamachi carpaccio with olive tapenade, thai chilis and miso vinaigrette is a real standout.