When writer Sherrie Flick got a sudden urge for a donut on a rural drive one Sunday, she made it a goal to find excellent donuts in Pittsburgh. This is what she found.
These 4 chef/owners are part of singular Pittsburgh establishments imbued with their personal touch--which makes a great meal even greater.
Gary Olden's new venture, Hitchhiker Brewing, will include a spacious pub area with both indoor and outdoor seating.
Food Revolution Cooking Club looks to change the way kids eat Started in response to a challenge from celebrity chef and healthy food advocate Jamie Oliver, the Food Revolution Pittsburgh Cooking Club has been...
From fresh produce and healthy cafes to fitness and alternative health centers, the South Side has become a destination for health and wellness.
Justin Severino has been named People's Best New Chef for the Mid-Atlantic Region by Food and Wine magazine.
Il Tetto is opening soon, Steel Cactus is getting a second location and Wigle Whiskey is hosting an event--and more.
Eat/Drink is NEXTpittsburgh's weekly roundup of Pittsburgh's thriving food scene. The Brew Gentlemen start their first batch After years of planning, renovating, financing and palate walls, The Brew Gentlem...
Vegan food in Aspinwall, PopUp Embury and A' Pizza Badamo expanding
Sirena Taco Joint breaking ground; Ivy Pittsburgh opens; Eddie Merlot's coming soon