"Beyond any singular medal, the thing we're proudest of, and for which Wigle stands out in the industry, is the number of medals we bring home across our portfolio each year," says Meredith Grelli, co-founder and co-owner at Wigle.
“It’s great to be back to work. I love it and I’m just really happy to be wearing an apron everyday again!” says well-regarded local chef Derek Stevens about his recently-opened downtown restaurant venture, Union Standard.
Cody Baker and Chance Humphrey are the team behind Creatives Drink, a quarterly event where young creatives have a chance to network in a relaxed space with free cocktails and good tunes.
Duck Donuts is opening its first Pittsburgh shop in the South Hills. Could the city's next doughnut boom be starting?
“We are completely enamored with the reception that Pittsburgh has shown us,” says VP of Marketing Matt Eisenacher about the newly opened Piada Italian Street Food in Oakland.
“We put together cheese plates where every cheese is paired with a unique, freshly made condiment chosen to go specifically with that cheese,” says Brian Keyser about the menu at the new Casellula's @ Alphabet City.
"We felt like Pittsburgh was a great addition to our growing list of cities" says Jake Levin, director of marketing at new delivery startup, goPuff.
“One of the highlights is you can try everything,” says owner Christian Simmons who is pioneering the idea of a new kind of liquor store in The Strip.
Millie's Handmade Ice Cream is expanding with a downtown location near Market Square. This will be the second shop to open in just under a year for the Pittsburgh-based ice cream maker.
"It was by far the best meal I’ve had in a former laundromat and one of the most enjoyable I’ve had in a while," says Rosemary Welsch.